baking tools lesson 101- part two

 Here is part 2  baking tools lesson 101 , yey !🎉🎊 🎉. Without wasting time , let me take you through the  tools / apparatuses .

The picture above shows lovely  measuring spoon written measurements  printed on  on them. You can have have in different variety and and sizes but they all have the same measurements .They are just basically used  to take minor measuring for ingredients.

Above is a spatula .It is used to fold whipped eggs and ingredients into other ingredients in a bowl.

Of course when u bake , you will need a something to hold pot cake pans and pots when you remove then from a stove/off.This  is what kitchen gloves are for.

lastly ,we can't create recipes without using a bowl to mix in the ingredients . the type and size of your bowl to be used will be determined by the quantity and size of your desserts.

See you in the next blog 😘