Bakingdelights

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  I usually give you baked desserts  recipes ,but today l thought l would try to bring you something a little different then usually .This one is supper easy and you will enjoy it just as just well.you can replace the Oreo cookies with just any regular chocolate cookies for a more subtle flavor . Ingredients 2 Cups Vanilla Ice Cream 2 Cups Vanilla Ice Cream 2/3 Cup Milk 2/3 Cup Milk 8 Oreo Cookies 8 Oreo Cookies 1 Teaspoon Vanilla Extract Optional 1 Teaspoon Vanilla Extract Optional Whipped Cream for serving Optional Whipped Cream for serving ( Optional)* Instructions Add the ice cream, milk and Oreo cookies to your blender. Pulse until mostly smooth. Serve in large glasses with whipped cream if desired.   Recipe : courtesy of  thesaltymarshmallow

Heavenly Hash Truffle Bars   Heavenly Hash Truffle Bars are loaded with coconut, pecans, marshmallows and chocolate and topped with a decadent ganache. This incredibly easy treat comes together in minutes and is sure to impress the chocolate lover in your life! Course Dessert Cuisine American Keyword heavenly hash, truffle bars Prep Time 15 minutes Total Time 15 minutes Servings 64 servings Calories 132 kcal Author Trish - Mom On Timeout Ingredients 2 cups semi-sweet chocolate chips 14 oz sweetened condensed milk 1 1/2 cups miniature marshmallows 1 1/2 cups roughly chopped pecans 2 cups unsweetened shredded coconut 1 cup miniature marshmallows Topping 10 oz bittersweet chocolate 1/2 cup heavy whipping cream 1/2 cup finely chopped pecans Instructions Line a 9x13 baking dish with parchment paper and set aside. In a large microwave-safe bowl, combine the semi-sweet chocolate chips and sweetened condensed milk. Microwave on high heat in 30...

 Here is part 2  baking tools lesson 101 , yey !🎉🎊 🎉. Without wasting time , let me take you through the  tools / apparatuses . The picture above shows lovely  measuring spoon written measurements  printed on  on them. You can have have in different variety and and sizes but they all have the same measurements .They are just basically used  to take minor measuring for ingredients. Above is a spatula .It is used to fold whipped eggs and ingredients into other ingredients in a bowl. Of course when u bake , you will need a something to hold pot cake pans and pots when you remove then from a stove/off.This  is what kitchen gloves are for. lastly ,we can't create recipes without using a bowl to mix in the ingredients . the type and size of your bowl to be used will be determined by the quantity and size of your desserts. See you in the next blog 😘

  Chocolate  cupcakes with buttercream icing/frosting Ingredients, these chocolate cupcakes with vanilla frosting will be your new favorite. For best results, use natural cocoa powder and buttermilk. Ingredients 3/4 cup  ( 95g )  all-purpose flour 1/2 cup  ( 45g )  natural cocoa powder 3/4 teaspoon   baking powder 1/2 teaspoon   baking soda 1/4 teaspoon   salt 2  large  eggs , at room temperature* 1/2 cup  ( 100g )  granulated sugar 1/2 cup  ( 100g ) packed light  brown sugar 1/3 cup  (80ml) vegetable or canola  oil  (or melted coconut oil) 2 teaspoons   pure vanilla extract 1/2 cup  (120ml)  buttermilk , at room temperature* Topping Chocolate Buttercream  or  Vanilla Buttercream sprinkles  (optional) Instructions Preheat the oven to 180°C. Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside. Cu...

I have always had a love for baking  since childhood. It started off at the age of 10 when my my mom wanted a recipe book , but she couldn't really afford  to buy one at the time, so she asked me to create one hoe instead using a hardcover book and pasting baking recipes from old magazines my mom kept.  I was delighted at taking up the task and would enthusiastically collect and plug recipes in my book , you could say it was my favorite new hobby to keep me busy .As soon as my my recipe book was  completed, Meme and began to make cake from  and l soon  started loving  baking , the feeling a  sense  of accomplishment . However ,we stopped baking recipes later  a few years later , which saddened me to be honest ,but it just made  my love for baking dormant , it never faded away 😊 ... Fast-forward, a few years later , I got a chance to intern to at a local bakery which opened up my whole world about how l can  learn   ...

Last time , l shared with you how to make icing.In today's blog ,  l will  take  you over to cover how cakes  icing to make them look pretty and sweet.🎂 Step 1: Trim the Cake A rotating turntable makes cake decorating much easier; if you don't have one, use a plate on an inverted bowl. Place one layer on an 8-inch cardboard round; place the round on the turntable, securing it with a dab of buttercream. With a long serrated knife, trim tops off both cake layers to make flat surfaces. Step 2: Spread Filling Using a small offset spatula, evenly cover the top of the first layer with 1 cup of buttercream. Spread the buttercream so it extends beyond the edges of the cake. Step 3: Crumb Coat Place the other cake layer, with the cut side down, on top of the buttercream; press gently to make it level. With the small spatula, spread the cake with 1 1/2 cups more of the buttercream icing , plus any oozing out from between the layers, creating a "crumb c...

 I know , not everyone knows how to bake or what tools they may   need  to  bake  a cake  or measure the ingredients. So l  thought that it would be a great idea to be give  a basic lesson about the most common  simple tools you can  use in the kitchen. Most of this items can be found in any cooking and kitchenware shops near you. 1.Baking Apron Now before you even of starting your cooking or baking , you put on a apron.Aprons in my opinion makes you look like a genuine  cook/baker and prevents you from getting stain on you clothes in case you spill something on you .You can wear it  apron alongside  with your chef's hat like the one below . 2. Electric beater  Up next we have the electric beater. There are variations to them , but most have a power button and speed adjustments to  suit your preference .The Electric beater is used to whip eggs , cream , and types of softer and more stiffer doughs . 3. Whisks...

 One of my favourite parts of making a cake is making the icing along with baking  the cake . It makes the cake that much more pleasing to look at  and more delicious to eat (for  all you cake lovers 🍰🍰). So you can use this easy recipe to cover the vanilla sponge cake from the previous posts because they go well together or use this same recipe to decorate cupcakes.  Simple Icing recipe (enough to cover one medium sized cake or 16-20 cupcakes Ingredients  3 - 3 1/2  cups of icing sugar  1/2 - 1 cup milk  1/2 -1 cup of  softened butter (preferably unsalted white butter ) 5 ml vanilla essence   STEP 1. Place the butter in a medium sized bowl and beat with a electric beater on medium speed / wooden spoon  for 5- 10 minutes until   the butter is very soft and smooth. STEP 2  Begin to slowly add icing sugar  to the butter , mixing it well until becomes a little thick .now this is where you can start addin...

 Today's recipe is a classic recipe and flavor which is  loved by a lot of people .It is easy to create and you can cover it with icing  or eat it simply plain 👌👌,  plus  it can be kept refrigerated for up to a week in a cool tight cake cover.. Keep in mind  though that the longer you keep your cake in the fridge , the longer it will be retain some  moisture in the case that  it is plain , it bit  start to dry out a bit . Perfect Vanilla Cake makes 8 servings  Calories: 414 kcal Ingredients 1 1/2 cups cake flour * 3/4 cup self-raising  flour 1 cup white sugar 1 teaspoon baking powder 3/4 teaspoon baking soda 3/4 teaspoon  fine table salt 3/4 cup  cooking oil ,  2 large eggs  1/2 cup buttermilk/fresh  milk 2 teaspoons vanilla extract/ essence Recipe Notes ** If you don't have buttermilk, you can simply use fresh cream milk .if the batter is a little too thick ,you may add more milk  to  he dough u...

  This dessert is a family favourite , including mine,although I love all kinds of desserts 😋 .I believe it can become your new too favourite  once your try it out.It is easy fro make and you could size down the recipe  to your own liking .And don't forget to eat it with either custard, whipped cream or any ice cream of your choice for extra deliciousness.  😋😋 Malva pudding recipe  Provides about 350 calories.servers 9 pepole   This Malva pudding recipe with ideal milk will serve : ingredients  1 ¼ cupsor 312ml of cake flour  1 ½ teaspoon or 7ml bicarbonate of soda  250ml castor sugar 2 large eggs kept at room temperature  A pinch of salt 1 tablespoon or 15ml of smooth apricot jam  ½ tablespoon or 2.5ml of real vanilla extract  2 tablespoon or 30ml butter  1 tablespoon or 15ml vinegar ½ cup or 125ml of milk  1 whole clementine or finely grated zest of 1/2 an orange  Here are the ingredients for the Malva ...

 Have you ever wonder how people make such lovely and elegant decorations on cupcakes  like the ones below?  😀 Well the video in the links  below  will demonstrate to you how to achieve a similar elegant look on your cupcakes . And the same techniques can also be applied to cakes as well.All  what you need is to be  interested and some practicing to get the of hang  of things  to perfect the  your piping skills  👌💯💯. I  will soon share the stuffs you will need to begin decorating cupcakes and cakes so stay tuned  for that in future posts.  I have left some  video  links from Pinterest and YouTube about how to decorate  will be below  .Enjoy the videos  guys. video sources :  - Easily Applied Cake Decoration Techniques;  https://pin.it/4KlPtmg - how make buttercream flowers ; https://youtu.be/sGBv4tBkGlg  -  Simple Cupcake Piping Techniques Tutorial;  https://y...

Welcome to my first official blog post relating to baking of cakes and other deserts.I hope you enjoy the time you will spent reading and learning a baking  and decorating skill here or two😉.  l just recently made this cake for my sister' friend who ordered this cake for her mom as a surprise birthday gift 🎂🎉.Me self , l am also in love with cake I created.I hope you like the look as well as well  as I do😊.

This post although is not related to baking of any sort .It  is written to simply commemorate the the life of Chadwick Bozeman,  who despite secretly enduring his cancer illness , still helped others through their  sickness journey .This makes him a true hero.